Pickled Slim Mushroom * - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 c. wine vinegar
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. instant minced garlic
2 small bay leaves

Preparation

Rinse mushrooms, pat dry and cut in halves.
Set aside. Combine remaining ingredients and bring to a boil.
Add mushrooms and boil 2 minutes.
Spoon mushrooms into jars, pour liquid over mushrooms.