Crisp Pickle Slices - cooking recipe

Ingredients

4 qt. cucumber, sliced
6 medium onions, sliced
1/3 c. salt
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
2 green pepper, sliced
2 cloves garlic
5 c. sugar
1 1/2 tsp. celery seed
3 c. vinegar (if very strong, use 1 1/2 c. vinegar and 1/2 c. water)

Preparation

Do not pare cucumbers.
Slice very thin.
Add onions, peppers, garlic and salt.
Cover with cracked ice.
Mix thoroughly; let stand for 3 hours, then drain.
Mix remaining ingredients; add cucumber mixture and heat just to the boiling point.
Seal in hot, sterilized jars.
Makes 8 pints.