Pickle Relish - cooking recipe

Ingredients

2 heads (medium) cabbage
12 onions
8 medium carrots
8 red or green peppers (4 large)
1/2 c. salt
3 pt. vinegar
1 tsp. mustard seed
6 c. sugar
1 tsp. celery seed

Preparation

Grind the first 4 ingredients.
Add the salt.
Let stand 2 hours.
Drain real dry.
Add the remaining ingredients.
Let stand 1 week (or) bring to a boil and seal.
Good on hot dogs or with beans, fried potatoes and corn bread.