Egg And Pickle Potato Salad - cooking recipe

Ingredients

1 qt. water
2 Tbsp. minced dried onion
1/2 tsp. salt
8 medium potatoes, peeled and cut into 3/4-inch cubes
1/4 c. mayonnaise or salad dressing
2 Tbsp. sweet pickle juice
1/8 tsp. pepper
dash of salt (optional)
4 hard-cooked eggs, peeled and chopped
1 c. finely chopped sweet pickles

Preparation

Bring water, dried onion and 1/2 teaspoon salt to boiling. Add potatoes.
Cook, covered, for 10 to 15 minutes or until potatoes are tender.
Drain well; cool slightly.