Company Pickle Chunks(These Are Sweet, Crisp And Clear) - cooking recipe

Ingredients

10 medium cucumbers
8 c. sugar
2 Tbsp. mixed pickling spices
5 tsp. kosher salt
4 c. cider vinegar

Preparation

Cover cucumbers with boiling water.
Let stand until next morning.
Drain.
Repeat this procedure the next 3 mornings.
On the fifth day, drain and slice in 1/2-inch wedges.