Pickle Wheels - cooking recipe

Ingredients

1 large jar medium-size pickles
1 loaf white bread
2 (8 oz.) cream cheese

Preparation

Drain pickles and dry with paper towel.
Soften cheese so it will spread easy.
Spread cheese on one side of bread.
Place pickle on one side and roll up.
Pinch bread gently to hold together.
Refrigerate overnight.
Slice and serve.