Mushroom Burgers(For Vegetarians; Doesn'T Really Taste Like Mushrooms) - cooking recipe
Ingredients
-
2 c. chopped mushrooms
1 Tbsp. margarine
dash of nutmeg
salt and cayenne pepper
1 egg, beaten
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 c. whole wheat bread crumbs
Havarti cheese slices
Preparation
-
Saute mushrooms in margarine.
Season with nutmeg, salt and cayenne pepper.
Place mushrooms in a mixing bowl with the beaten egg.
Add onion, green pepper and bread crumbs.
Shape into hamburger size patties.
Add more bread crumbs, if needed, to hold patties together.
Fry patties in a little margarine in a hot skillet.
Serve on whole wheat bread with melted Havarti cheese on top.
Leave a comment