Pickled Mushrooms - cooking recipe

Ingredients

1 1/2 c. water
1/2 c. oil
1/4 c. vinegar
3/4 c. white wine
1 tsp. mustard seed
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. hot chili
whole peppercorns
paprika
1 1/2 lb. mushrooms

Preparation

Let water and all other ingredients (except mushrooms) come to a boil, mixing well.
Add cleaned, trimmed mushrooms and let come to a boil again.
Cook 3 to 4 minutes; cool thoroughly.
Let stand at least overnight.