Cut the cukes longways twice.Put in pan.Pour boiling hot water over them.Let stand overnight.Next morning, drain.Pack in jars.Boil the remaining ingredients 5 minutes.Pour into jars over cukes. ...
Wash zucchini and cut in thin slices.Peel and cut onions in quarters, then slice very thin.Add zucchini and cover with 1-inch water; add salt.Let stand 2 hours; drain thoroughly. ...
Chop vegetablestogether;drain.Putspices,alum, sugar and vinegar together.Bringtoa boil; add vegetables and bring to a boil.\tBoil for 15 minutes, pour into hot jars, seal.\tMakes 5 pints. ...
Cut cucumbers and pour boiling water over them.Let stand for 5 to 6 hours.Mix ingredients in saucepan and boil 5 minutes. Pour over cucumbers that are packed tight in cans.Boil in cans for 5 minutes ...
Drain the pickles. While they are draining, put the pickling spices and vinegar into a clean half gallon jar. Add drained pickles, and pour sugar on top of them. Do not stir. ...
Mix lime and water well, letting any lime that does not dissolve settle to bottom.Select, wash, dry and slice tomatoes. Pour off lime water and add sliced tomatoes to it.Soak 24 hours, then wash eac ...
Soak cucumbers inwaterand lime for 24 hours.Rinse and soak in clearwater3hours.Put in vinegar, sugar and salt. Put inbag celery seed, cloves and pickle spices.\tLet cucumbers stand inthis overnight. ...
Add onion to butter and saute until tender; add wine and cook until liquid almost evaporates.Stir in flour but do not brown.Combine water and pickle juice and whisk into mixture all at once.Bring to ...
Dry ham on paper towel as well as the pickles.Spread cream cheese on ham.Roll pickle with ham.Slice pickles up. ...
Mix cucumbers, onions and salt.Let stand for two hours. Combine the other ingredients.Bring to boil.Boil one minute. Pour over cucumbers and onions when it cools.Stir well with a wooden spoon.Let st ...