Pickle Sticks - cooking recipe

Ingredients

3 3/4 c. vinegar
3 c. sugar
3 Tbsp. salt (canning salt)
4 tsp. celery seed
4 tsp. turmeric
3/4 tsp. mustard seed
cucumbers

Preparation

Cut cucumbers and pour boiling water over them.
Let stand for 5 to 6 hours.
Mix ingredients in saucepan and boil 5 minutes. Pour over cucumbers that are packed tight in cans.
Boil in cans for 5 minutes to seal.
Makes about 6 pints.