Sweet Pickle Sticks - cooking recipe

Ingredients

cucumbers
3 3/4 c. vinegar
4 1/2 tsp. celery seed
4 1/2 tsp. turmeric
3 c. sugar
3 Tbsp. salt
3/4 tsp. mustard seed

Preparation

Cut the cukes longways twice.
Put in pan.
Pour boiling hot water over them.
Let stand overnight.
Next morning, drain.
Pack in jars.
Boil the remaining ingredients 5 minutes.
Pour into jars over cukes.