Zucchini Pickle - cooking recipe

Ingredients

2 lb. fresh, firm zucchini
2 small onions
1/4 c. salt
2 c. sugar
2 tsp. mustard seed
1 tsp. celery salt
3 c. vinegar

Preparation

Wash zucchini and cut in thin slices.
Peel and cut onions in quarters, then slice very thin.
Add zucchini and cover with 1-inch water; add salt.
Let stand 2 hours; drain thoroughly.