The Magic Pickle - cooking recipe

Ingredients

1 quart Kosher Dill Pickles, sliced 1/2 inch thick
1/2 cup vinegar
1 or 2 tbsp pickling spices
3 cups sugar

Preparation

Drain the pickles. While they are draining, put the pickling spices and vinegar into a clean half gallon jar. Add drained pickles, and pour sugar on top of them. Do not stir.