Freezer Pickle - cooking recipe

Ingredients

7 c. sliced cucumbers
2 sliced onions
1 Tbsp. salt
2 c. vinegar
3 c. sugar
1 tsp. celery seed
1/4 tsp. whole mustard seed

Preparation

Mix cucumbers, onions and salt.
Let stand for two hours. Combine the other ingredients.
Bring to boil.
Boil one minute. Pour over cucumbers and onions when it cools.
Stir well with a wooden spoon.
Let stand in refrigerator for three days.
Stir each day; put in containers and freeze.
Will keep well in freezer for a long time.