Cucumber Pickle - cooking recipe

Ingredients

1 gal. large cucumbers, sliced crosswise
1 gal. water
1 c. lime
1/2 gal. vinegar
8 c. sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. cloves
1 tsp. pickle spices

Preparation

Soak cucumbers in
water
and lime for 24 hours.
Rinse and soak in clear
water
3
hours.
Put in vinegar, sugar and salt. Put in
bag celery seed, cloves and pickle spices.\tLet cucumbers stand in
this overnight.
Next morning, cook for 30 minutes and can.