Pickle Relish - cooking recipe

Ingredients

1 qt. chopped cucumbers
2 c. chopped onions
1 c. chopped green pepper
1 c. chopped red pepper
1/4 c. salt
3 1/2 c. sugar
2 c. cider vinegar
1 Tbsp. celery seed
1 Tbsp. turmeric powder
1 Tbsp. garlic powder
1 Tbsp. mustard seed

Preparation

Combine chopped vegetables in a large bowl.
Sprinkle with salt and cover with cold water.
Let set for 2 hours; drain and rinse thoroughly.
Combine sugar, vinegar and spices in a pot; bring to a boil.
Add drained vegetables.
Simmer 10 minutes.
Pack in jars. Process in boiling water 10 minutes.