Ripe Cuke Pickle Relish - cooking recipe

Ingredients

12 good sized skinned cukes, seeded
8 onions
4 smarty red peppers
4 sweet red peppers
1/2 c. salt
5 c. sugar
2 1/2 c. vinegar
4 Tbsp. celery seed
5 Tbsp. mustard seed

Preparation

Grind together cukes, onions and peppers.
Let stand overnight with 1/2 cup salt.
Drain in the morning and add remaining ingredients.
Cook 30 minutes and can.
Makes about 7 pints.