Vegetable Pickle - cooking recipe

Ingredients

1/2 cauliflower head
3 turnips
2 carrots
4 cloves garlic
3 1/2 c. water
1 1/4 c. white vinegar
2 Tbsp. crushed red pepper
1 Tbsp. turmeric powder
2 Tbsp. mustard seed
1 Tbsp. methi seeds

Preparation

Cut vegetables into bite-size pieces.
Add other ingredients and let stand at least 48 hours before serving.