Pickled Mushrooms - cooking recipe

Ingredients

1 lb. small fresh mushrooms, trimmed, but not peeled
1 small onion, chopped
1 garlic clove, chopped
1/2 c. chopped parsley
2 bay leaves
1/8 tsp. pepper
3/4 tsp. dried thyme
2 Tbsp. salt
4 c. water
2 c. dry white wine
2 c. white vinegar
1/2 c. olive oil
4 Tbsp. fresh lemon juice

Preparation

Add salt to water; wash mushrooms in this and drain.
Combine all remaining ingredients and bring to a boil.
Add mushrooms; boil up once, lower heat and simmer mushrooms covered for 10 minutes or until just tender.
Cool and chill for at least 2 hours in own juice.
Drain before serving.
Makes 4 to 6 servings.