One Day Sweet Pickle Slices - cooking recipe

Ingredients

7 c. cucumbers, thinly sliced
1 c. onion, diced
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed or celery salt
1 tsp. whole allspice

Preparation

Do not peel.
Do not cook.
Combine cucumbers and onion. Sprinkle with salt and let stand 2 hours.
Drain off.
Mix together vinegar, sugar and celery seed.
Stir until sugar is dissolved.
Add whole allspice.
Do not heat.
Pour over cucumbers and let stand 1 day.
Ready to eat or can.
Keep in refrigerator up to 1 year.