Soak rind overnight in lime and enough water to cover. Stir several times if possible. Second morning, drain off lime water and rinse rind in cold water 2 or 3 times. Cover with water and salt; brin ...
Mix vinegar, water and salt and boil 3 or 4 minutes.Put pepper in clean jars with 1 clove garlic and 1 hot pepper, if you like it hot.Pour hot mixture over pepper and seal.Turn jars upside-down for ...
Coverringswithlimeandwatermixture.\tSoak 24 hours. Drainandwashincold water.\tSoak 3 hours in ice water. Drain.Mix1cup vinegar, food color and alum; pour overrings withwatertocover.Heat and simmer 2 ...
Chop cukes, sweet green peppers, sweet red peppers and onion. Dissolve salt into water; pour over vegetables.Let stand 3 to 4 hours; drain thoroughly.Combine white vinegar, dry mustard and dill seed ...
Mix green pepper, onion, bell pepper, garlic salt, dill seed and sliced cukes; put in jars.Pour the sugar, vinegar and coarse salt over the ingredients in jars. ...
Put water, vinegar, sugar, salt and pickling spices into a pan and boil for 3 minutes.Put remaining ingredients into jar and then add boiled water mixture.Close jars and place jars into water bath.B ...
Mix and bring first 6 ingredients to a boil.Add cucumbers or zucchini.Let boil 5 minutes.Put onion in sterilized jar and seal. ...
Mix first 5 ingredients and let stand for three hours.Drain and squeeze vegetables dry and add to liquid.Simmer 20 minutes. Pack and seal in hot jars. ...
Do not pare cucumbers; slice thin.Add onions, peppers and whole garlic cloves.Add salt; cover with cracked ice.Mix thoroughly.Let stand 3 hours; drain thoroughly.(I sometimes leave overnight, adding ...
Put 1/2 cup salt in crock with ground cucumbers, onions and mangoes.Let stand 2 hours.Add alum and cover with boiling water.Let stand 2 hours.Mix remaining ingredients.Pour over and simmer.Can. ...