Crisp Pickle Mix - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 qt. sliced onions
3 c. cauliflower
2 bell peppers
1/3 c. salt
5 c. sugar
2 Tbsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
3 c. vinegar

Preparation

Put salt over all vegetables and cover.
Let stand 1 1/2 hours, then drain.
Put in remaining ingredients.
Bring to a boil and can.