Hot Dill Pickle(Yields 4 Quarts) - cooking recipe

Ingredients

1 qt. water
1 qt. vinegar
1 tsp. alum
1/4 c. salt
2 pods garlic
1 hot pepper
1 small onion
1 head dill (on some stem)
enough cleaned cucumbers to fill the jar

Preparation

Bring first four ingredients to a boil.
In hot clean jars add remaining ingredients.
Cover with liquid and seal.
Process in hot boiling water bath for 5 minutes.
Let set four to five weeks before opening.