Grind vegetables in a meat grinder using the coarsest blade. Combine all vegetables in a large bowl; sprinkle with salt and cover with cold water.Let stand 4 hours.Drain thoroughly in a colander, th ...
Slice onion and cucumbers.Mix vinegar, sugar, salt and grated clove.Simmer for 10 minutes.Put in jar and let stand for 24 hours. ...
Drain pickle jar and pour boiling water to cover pickles that you have cut into spears.Chill and leave overnight.Bring to a boil the vinegar, sugar and pickling spices.Boil for 5 minutes. Drain pick ...
To each quart of sliced cucumbers, add 1 onion and salt; let stand 3 hours.Add the remaining ingredients, except turmeric; heat through.Add the turmeric.Pack into pint jars. ...
Leave all ingredients out for 2 hours to soften.Lay the pickles out on a paper towel; pat to dry.Lay dried beef out flat and spread softened cream cheese on meat.Place pickle on edge of meat and rol ...
Cut watermelon into squares.Remove all red.Soak 2 1/2 to 3 hours in lime water.Rinse very well and put in cold (ice) water. Bring to a boil.Rinse and repeat two more times.Mix syrup mixture (vinegar ...
Bring all ingredients (except mushrooms) to a boil.Add mushrooms and simmer 6 minutes.Chill several hours, stirring occasionally.Drain and serve.Best prepared day before. ...
Clean the mushrooms and slice in quarters or thirds, according to their size. Combine 1 tablespoon salt, vinegar, water, rosemary, a few peppercorns, bay leaves, onion and garlic in a saucepan and b ...
Add 1/2 tablespoon of salt to 3 cups of cold water.Wash mushrooms in this.Drain. ...
Cream together cream cheese, sugar, egg and vanilla.Set aside.Cut cookie roll in 1/2.Out of each 1/2, cut 16 slices. Much easier if you work with a very cold roll.(Don't take out of refrigerator unt ...