Sweet Pickle Relish - cooking recipe

Ingredients

4 c. chopped cucumbers (about 4)
2 c. chopped onions
1 chopped green pepper
1 chopped sweet red pepper
1/4 c. canning salt
3 1/2 c. sugar
2 c. cider vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Combine all vegetables in large bowl.
Sprinkle with salt and cover with cold water.
Let stand 2 hours.
Drain vegetables thoroughly.
Press out liquid.
Combine remaining ingredients in a large pot.
Bring to a boil.
Add drained vegetables.
Simmer 10 minutes.
Pack hot relish into pint jars.
Seal with lids. Process 10 minutes in boiling water.
Yield: about 4 pints.