Hot Garlic Pickle - cooking recipe

Ingredients

1 qt. vinegar
2 qt. water
1 c. salt
cucumbers
dill weed

Preparation

Place a small piece of garlic and 2 pods hot pepper and small head
of
dill
in
clean
jars.
Bring water, salt and vinegar to a boil; add sliced or small whole cucumbers to jars and
pour boiling
mixture over this.
Add a pinch of alum to each
jar
and seal.
Let
stand
for 2 weeks.
Makes about 5 quarts of pickles.