Pickle Relish - cooking recipe

Ingredients

12 large cukes
2 stalks celery
4 large onions
1 red pepper or pimento (optional)
4 c. vinegar
2 Tbsp. celery seed
4 c. sugar
2 Tbsp. mustard seed

Preparation

Chop cukes, celery, onions and pepper in blender.
Let stand 6 to 8 hours in salt water; drain for 10 minutes before ready to use.
Mix vinegar, sugar, celery seed and mustard seed; bring to boil.
Add vegetable mixture; return to boil.
Get lids and jars ready to can.
Use water bath to seal.