Pickle'S Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 roll Pillsbury chocolate chip cookies
2 (8 oz.) pkg. cream cheese
1 small (3 oz.) pkg. cream cheese
1 c. sugar
1 egg
1 tsp. vanilla

Preparation

Cream together cream cheese, sugar, egg and vanilla.
Set aside.
Cut cookie roll in 1/2.
Out of each 1/2, cut 16 slices. Much easier if you work with a very cold roll.
(Don't take out of refrigerator until you're ready to cut.)
Place 16 slices on bottom of ungreased 8 x 8 x 2-inch square cake pan.
Add cheese filling; top with remaining 16 slices.
Bake at 350\u00b0 for 35 to 45 minutes.
It's delicious!