Pickled Mushrooms - cooking recipe

Ingredients

salt
1 lb. fresh button mushrooms
1/4 c. chopped onion
1/2 clove garlic, finely chopped
1 Tbsp. chopped parsley
2 bay leaves
3/4 tsp. dried tarragon leaves
1/2 c. dry white wine
1/4 c. white vinegar
1 Tbsp. olive or salad oil
1/2 Tbsp. lemon juice
dash of pepper

Preparation

Add 1/2 tablespoon of salt to 3 cups of cold water.
Wash mushrooms in this.
Drain.