Pickle Roll-Ups - cooking recipe

Ingredients

1 jar baby dill pickles
1 (8 oz.) pkg. cream cheese, softened
2 pkg. Buddig dried beef

Preparation

Leave all ingredients out for 2 hours to soften.
Lay the pickles out on a paper towel; pat to dry.
Lay dried beef out flat and spread softened cream cheese on meat.
Place pickle on edge of meat and roll the meat around pickle (jelly roll style).
Repeat steps and re-roll the pickle with a 2nd piece of meat. Refrigerate the rolls for approximately 1 hour before slicing.