Sweet Pickle Spears - cooking recipe

Ingredients

1 (46 oz.; No. 2) bottle Vlasic kosher dill
1 c. white vinegar
3 c. white sugar
2 Tbsp. mixed pickling spices
boiling water

Preparation

Drain pickle jar and pour boiling water to cover pickles that you have cut into spears.
Chill and leave overnight.
Bring to a boil the vinegar, sugar and pickling spices.
Boil for 5 minutes. Drain pickles and pour vinegar mix over pickles to cover.
Let set for 14 days.