Grind cucumbers, peppers and onions.Add salt and mix well. Let stand overnight.Drain well.Add sugar, mustard seed, celery seed and vinegar to cover.Put in jars.Requires no cooking or sealing. ...
Cook mushrooms in 1 inch of water with 1 teaspoon of salt for 5 minutes.Cool mushrooms before adding other ingredients.Place in refrigerator at least 24 hours.Turn jar frequently to marinate.May wan ...
In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside.In a small bowl, mix dressing and dill weed.Gently stir into pickle/vegetable mixture and toss to coat well.Refriger ...
Mix cucumbers and lime; cover with water and stir.Let stand 24 hours.Drain and wash 3 times.Let stand in ice water 3 hours.Drain off water.Mix vinegar, salt, spices and sugar. Pour over cucumbers.Le ...
Boil sugar, vinegar,saltand celery seed until sugar is dissolved.\tLet cool;pour over pickles, onion and pepper. Refrigerate 24 hours.Readyto eat.Do not freeze.Keeps a month or so, covered. ...
Soak cucumbers, water and lime for 24 hours.Rinse and soak inclearwaterfor3 hours.Grind and soak in celery seed, picklingspices,vinegar, sugar and salt for 12 hours. Slowly bringtoa boil and cook un ...
Brown meat well.Add all ingredients to pan.Bake for 3 1/2 hours at 250\u00b0.Add 1 cup sour cream to make gravy; cook another 1/2 hour.Can also be done in crock-pot; brown first.Serve with noodles. ...
Mix; bring to a boil.Add vegetables.\tBring to a boil again. Put in jars and seal. ...
Slice cukes in bowl.Add onions.Sprinkle salt and celery seed over them.Bring sugar and vinegar to a boil.Turn off heat; let cool, then pour over cukes.Stir well.Add green pepper.Cover and refrigerat ...
Soak cukes with salt in enough boiling water to cover.Let soak overnight.Next morning, drain off salty water.After draining, add 2 tablespoons alum to enough cold water to cover. Let stand overnight ...