Dill Pickle Pot Roast - cooking recipe

Ingredients

3 lb. pot roast
1 yellow onion, chopped
3 dill pickles, chopped in large pieces
1/2 c. mushrooms, sliced
6 peppercorns
2 to 4 bay leaves
1/4 c. beef bouillon
1 c. sour cream

Preparation

Brown meat well.
Add all ingredients to pan.
Bake for 3 1/2 hours at 250\u00b0.
Add 1 cup sour cream to make gravy; cook another 1/2 hour.
Can also be done in crock-pot; brown first.
Serve with noodles.