Lime Pickle - cooking recipe

Ingredients

1 gal. sliced cucumbers
1 c. lime
1 qt. vinegar
1 Tbsp. pickling salt
1/2 box pickling spice
6 1/2 c. sugar

Preparation

Mix cucumbers and lime; cover with water and stir.
Let stand 24 hours.
Drain and wash 3 times.
Let stand in ice water 3 hours.
Drain off water.
Mix vinegar, salt, spices and sugar. Pour over cucumbers.
Let stand 24 hours.
Bring to a boil; boil slowly until they turn dark green.