Pickled Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
2 tsp. salt
2/3 c. salad oil (olive and canola)
1/2 c. sliced celery
2 Tbsp. sliced green olives
2 Tbsp. sliced ripe olives
2 Tbsp. lemon juice or more to taste
1 Tbsp. capers (can use more)
1 Tbsp. parsley
1 Tbsp. wine vinegar
1 clove garlic, split

Preparation

Cook mushrooms in 1 inch of water with 1 teaspoon of salt for 5 minutes.
Cool mushrooms before adding other ingredients.
Place in refrigerator at least 24 hours.
Turn jar frequently to marinate.
May want to double recipe; it goes fast!