Use small tender pods of okra, cut with as much stem as possible.Wash and drain.Prick each pod with pin or fine pointed knife to allow solution to enter pod.Pack okra into jars.Place a small bunch o ...
Blend together and spread on bread.Trim crust before spreading. Wrap around whole pickle.Refrigerate overnight. Slice thin for serving. ...
Grind tomatoes, onions, cabbage and peppers.Mix with 1 cup salt.Let stand overnight.In morning, drain thoroughly.Chop carrots and cook until nearly tender.Chop celery fine and add all together and c ...
Wash cucumbers, cut ends off and slice lengthwise in strips. You can use large cucumbers as long as they are not turned yellow in color.If they have large seeds, cut them out.An \"electric slicing k ...
Heat and pour hot over dill pickles. Add spices and green coloring. ...
Wash cukes and cut into chunks (1 gallon of chunks).Boil 1 gallon water with 2 cups salt.Pour over cucumbers in crock jar or plastic bucket.Weigh down.Let set 8 days.Drain and rinse well.Cover with ...
Wash cucumbers thoroughly and drain.Slice, unpeeled, into 1/8-inch slices.Add onions and garlic.Add salt and mix thoroughly.Cover with crushed ice or cubes.Let stand 3 hours. ...
Spread 1 side of each ham slice with 1 tablespoon cream cheese.Place 1 pickle on edge of each ham slice.Roll ham slice around pickle; press edges to seal.Cover.Refrigerate 1 hour. Cut each piece int ...
Mix cucumbers, onion and salt; let stand 1 hour.Drain. Bring remaining ingredients to a boil; pour over drained cucumbers and simmer for 20 minutes.Pack in sterilized jars; seal. ...
First Day: Wash and cut up cucumbers.Put in stone jar. Cover with cold water and let stand 24 hours. ...