Pickle Relish - cooking recipe

Ingredients

14 lb. cucumbers, quartered
2 gal. water
4 c. lime
2 Tbsp. celery seed
3 Tbsp. pickling spices, tied in cheesecloth
1/2 gal. vinegar
5 lb. sugar
2 Tbsp. salt

Preparation

Soak cucumbers, water and lime for 24 hours.
Rinse and soak in
clear
water
for
3 hours.
Grind and soak in celery seed, pickling
spices,
vinegar, sugar and salt for 12 hours. Slowly bring
to
a boil and cook until dry enough.
Serves 12 pints.