Pickle Roll-Em-Ups - cooking recipe

Ingredients

1 pkg. (6 oz.) boiled ham slices
1 container (8 oz.) soft cream cheese
8 medium size kosher dill pickles

Preparation

Spread 1 side of each ham slice with 1 tablespoon cream cheese.
Place 1 pickle on edge of each ham slice.
Roll ham slice around pickle; press edges to seal.
Cover.
Refrigerate 1 hour. Cut each piece into 6 slices.
Serve with assorted vegetable dippers, cheeses, etc.