Heat half the peanut oil in a wok or large nonstick skillet on high heat. Stir-fry steak, in batches, until browned. Remove from the wok.Heat remaining oil in wok. Stir-fry onion until softened. Add ...
Whisk together milk and egg. Dust mushrooms lightly in flour, shaking off excess. Dip into egg mixture then coat with breadcrumbs. Transfer to a plate and chill for at least 20 mins.Meanwhile, heat ...
Heat a grill pan on high heat or preheat the grill to medium-high. Wrap prosciutto around steaks. Brush steaks with oil. Grill for 3-4 mins, each side, or until cooked to desired doneness.For the cr ...
In a large bowl, combine beef, mushrooms, onions, soy sauce, vinegar and sesame oil. Set aside for 30 mins.Preheat a grill plate or wok over high heat. Working in batches, stir-fry beef mixture for ...
Bring a saucepan of water to the boil. Place Chinese broccoli and bok choy in steamer basket and steam for 5 mins, until tender.Bring stock to a boil in a medium skillet. Add mushrooms. Reduce heat ...
Melt the butter in a large skillet on medium-high heat. Cook the mushrooms in batches for 3 mins each. Season with salt and black pepper. Drain on paper towels.Wipe skillet clean. Heat the oil in th ...
In a large bowl, combine oil and garlic. Add mushrooms, tossing to coat.To make the salsa verde, use a mortar and pestle and pound herbs and capers until a paste forms. Add oil, vinegar and sugar, a ...
Place flour and a pinch of salt in a large bowl. Add 1/3 cup boiling water and 2 tsp of oil; stir until dough starts to come together.Tum out dough onto a floured surface; knead for 5 mins or until ...
Preheat oven to 350\u00b0F. Toss the chicken lightly in seasoned flour. Heat the oil and 1 tbsp butter in a Dutch oven and add the chicken, cooking until browned all over.Add onion, carrot, celery a ...
To make the polenta, bring the milk and 1 2/3 cups water to a boil. Season with salt and nutmeg then slowly whisk in the polenta. Cook for 3 mins over medium heat then remove from the heat, cover an ...