Preheat the oven to 400\u00b0F. Cook the pasta in boiling salted water according to the package instructions. Drain and set aside.For the tomato sauce, heat the oil in a saucepan and saute the mushr ...
Slice meat in julienne strips.Add sliced onion, salt and pepper to taste.Sprinkle lemon juice over mixture and mix in sour cream.Chill well.Serve in crystal bowl with crackers. Great appetizer! ...
Mash the avocado with the onion and lemon juice. Transfer to a piping bag fitted with a large star-shaped nozzle.Pipe the avocado mix into the mushroom caps. Garnish with the chopped pepper and spri ...
Heat butter and oil in a large skillet on high heat. Add mushrooms and garlic. Cook, stirring for 1-2 mins until mushrooms begin to soften.Add cream and bring to a boil, stirring. Season to taste. S ...
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Place frozen fish on prepared tray. Bake for 15 mins, or until golden brown and cooked through.Blend cornstarch with a little res ...
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese, eggs, half the garlic and 1 tbsp of the oil in a large bowl; season.Heat remain ...
Soak the dried mushrooms in 3/4 cup warm water for 30 mins. Cook the pasta in boiling salted water according to the package directions. Drain the mushrooms and coarsely chop. With an immersion blend ...
Preheat oven to 350\u00b0F. Place mushrooms on an oiled baking tray. Roast for 10 mins, or until softened.Meanwhile, cook anchovy fillets and their oil in a frying pan over low heat for 1-2 mins, br ...
Cook pasta in boiling salted water according to package directions. Cook asparagus in boiling salted water for 5 mins.Heat 3/4 cup water and orange juice in a small saucepan. Add Hollandaise sauce m ...
Heat the butter in a skillet and cook the mushrooms for 5 minutes, until tender and golden brown.Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 5-6 minutes, then drain. ...