For olive dip, combine cream cheese, feta cheese, olives, oil and garlic in a food processor. Process until smooth. Season. Transfer to a serving bowl, cover with plastic wrap and chill until ready ...
To cook the polenta, bring the milk and 2 1/2 cups water to a boil. Add 2 tbsp butter and 1/2 tsp salt. Gradually add the polenta and cook over low heat, stirring, for about 5 mins. Remove from the ...
Preheat the oven to 400\u00b0F. On a floured surface, roll out the puff pastry and cut into 6 squares about 4 x 4 inches. Place on a baking sheet lined with parchment paper and bake for 20 minutes u ...
Preheat the oven to 400\u00b0F.Place portobello mushrooms in a large baking dish and drizzle with half the oil. Roast 10 mins.Add the remaining mushrooms, oil and garlic; roast for a further 15 mins ...
Heat 2 tbsp of the oil in a pan and lightly fry the mushrooms on both sides. Season, remove the mushrooms and put to one side. Using the same pan, gently saute the onions until they are soft and tra ...
Preheat oven to 400\u00b0F. Place tomatoes in a roasting pan and toss with 2 tsp oil. Season to taste. Bake 8-10 mins, until tomatoes start to collapse.Meanwhile, for the potato cakes, place potato ...
Place the artichokes and lemon juice into a saucepan and add enough water to cover the artichokes. Remove the artichokes with a slotted spoon, add the salt to the lemon water and bring to a boil. Ad ...
Place bulgur wheat in a bowl; cover with cold water. Let stand for 15 mins; drain. Rinse under cold water. Drain, squeezing to remove excess moisture.Combine bulgur wheat with lamb, onion, allspice, ...
Preheat oven to 400\u00b0F.Arrange mushrooms, top-side down, on a baking tray. Drizzle with vinaigrette and sprinkle with thyme. Roast for 15 mins.Serve mushrooms sprinkled with cheese. ...
Heat half the peanut oil in a wok on high heat. Stir-fry the beef, in batches, until browned. Remove from the wok.Heat the remaining peanut oil in the wok. Stir-fry the onion until softened. Add the ...