Steamed Asian Greens With Oyster Mushrooms - cooking recipe

Ingredients

8 oz Chinese broccoli, trimmed
8 oz bok choy, halved
1/2 cup vegetable stock
2 oz oyster mushrooms
2 tbsp oyster sauce

Preparation

Bring a saucepan of water to the boil. Place Chinese broccoli and bok choy in steamer basket and steam for 5 mins, until tender.
Bring stock to a boil in a medium skillet. Add mushrooms. Reduce heat to low and simmer for 2 mins, until tender. Remove from heat. Add oyster sauce and stir to combine.
Place greens in shallow serving bowl. Top with mushrooms and braising liquid. Serve immediately.