Garlic Mushrooms With Grilled Haloumi And Salsa Verde - cooking recipe

Ingredients

6 sprigs parsley leaves
3 sprigs basil leaves
3 sprigs mint leaves
2 tbsp capers
1/4 cup olive oil
1 tbsp red wine vinegar
1 tsp sugar
None None Garlic Mushrooms with Haloumi
2 tbsp olive oil
2 cloves garlic, crushed
8 None portobello mushrooms, trimmed stems removed
1 None large red pepper, seeded, thickly sliced
7 oz haloumi cheese, thickly sliced
1 cup arugula

Preparation

In a large bowl, combine oil and garlic. Add mushrooms, tossing to coat.
To make the salsa verde, use a mortar and pestle and pound herbs and capers until a paste forms. Add oil, vinegar and sugar, and stir to combine. Set aside.
Preheat a grill on high. Cook mushrooms and peppers 3-4 mins each side, until tender. Set aside. Cook haloumi for 1 min, turning once, until golden. Serve mushrooms topped with peppers, haloumi, salsa verde and arugula.