Chicken And Mushroom Medley - cooking recipe
Ingredients
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4 boneless chicken breasts
2 large carrots, sliced
1 can condensed cream of mushroom soup
1 pkg. Lipton mushroom soup
1/2 lb. (8 oz.) sliced mushrooms
1 1/4 c. water or 3/4 c. water and 1/2 c. cooking sherry or white wine
3/4 c. uncooked rice
Preparation
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Preheat oven to 350\u00b0.
Mix carrots and rice in a 13 x 9-inch baking dish.
Mix water/wine and both soups in a small bowl.
Add half of this mixture to the carrots and rice.
Mix thoroughly. Place chicken on top of rice mixture and add sliced mushrooms. Cover with remaining water/wine mixture.
Seal tightly with aluminum foil.
Bake for 1 1/4 hours.
Twenty minutes preparation time and 75 minutes baking time.
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