Mushroom Soup - cooking recipe

Ingredients

1/4 c. butter
1 lb. fresh mushrooms, sliced and cleaned
2 Tbsp. flour
4 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 c. evaporated milk
parsley for garnish

Preparation

Melt butter in skillet; add mushrooms and saute until tender. Blend in flour and add chicken broth.
Heat until mixture comes to a boil, then cook gently for 5 minutes, stirring constantly until thickened.
Add seasonings and milk and stir over low heat a few minutes more.
When ready to serve, sprinkle with parsley.