Onion-Mushroom Ground Beef - cooking recipe

Ingredients

1 to 1 1/2 lb. ground sirloin
1 (10.25 oz.) can French onion soup
1 (10.25 oz.) can beefy mushroom soup
1 (4 oz.) can mushrooms

Preparation

Pour half the contents of the canned items into an oven-safe casserole dish.
Put in the ground sirloin and cover it with the rest of contents of the canned items.
Cover dish and cook in the oven at 350\u00b0 for an hour.
Serve over rice.
It's easy and the leftovers, if you have any, are just as delicious.