Italian Style Baked Mushrooms - cooking recipe

Ingredients

3 (10 oz.) boxes mushrooms
6 cloves garlic
1/3 c. olive oil
1/4 c. chopped fresh Italian parsley
1/4 c. grated cheese (preferably Romano)
1/2 c. bread crumbs (Italian seasoned)

Preparation

Chop mushrooms in half or quarters, depending on size.
Put in large pot and cover with water.
Bring to a boil and drain immediately.
Saute garlic in oil.
Remove garlic when browned. Combine oil, mushrooms and rest of ingredients together in ovenproof dish.
Cook at 400\u00b0 until bubbly.