To make the lentil salad, combine lentils, carrot, onion and thyme in a medium saucepan. Add enough water to completely cover. Bring to a boil. Boil for 15-20 mins, until lentils are just tender. Dr ...
Soak the mushrooms in warm water for 1 hour. Blanch the shallots in a pan of boiling water for 30 seconds-1 min. Peel off the skin.Heat the butter in a saucepan, add the pork and fry for 3-4 mins. S ...
Heat butter in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add flour and cook, stirring, until mixture bubbles. Add mushrooms and cook, stirring, until m ...
Cook pasta in boiling salted water until just tender. Drain.Meanwhile, heat oil and 1 1/2 tbsp butter in a large frying pan. Working in batches, cook chicken until browned all over. Set aside. Add r ...
To make the polenta, add the milk to a saucepan with 1/4 cup butter, 6 cups of water and 1 tsp salt and bring to a boil. Remove from the heat and whisk in the polenta. Return to the heat and simmer ...
Soak porcini mushrooms in 2 cups warm water for 30 mins. Drain the porcini mushrooms, reserving the water, and chop finely. Melt 2 tbsp of the butter in a saucepan on medium-high heat. Saute the oni ...
Heat the oil in a pan, add the shallots and garlic and saute for 3-4 mins. Add the oyster mushrooms and button mushrooms and cook for 2-3 mins. Season then remove from the pan and set aside.Stir the ...
Melt the butter in a large skillet on medium-high heat. Cook the mushrooms in batches for 3 mins each. Season with salt and black pepper. Drain on paper towels.Wipe skillet clean. Heat the oil in th ...
In a large bowl, combine oil and garlic. Add mushrooms, tossing to coat.To make the salsa verde, use a mortar and pestle and pound herbs and capers until a paste forms. Add oil, vinegar and sugar, a ...
Preheat oven to 400\u00b0F. For the filling, heat oil and butter in a large saucepan on medium. Saute leek and garlic 2-3 mins, until tender. Add mushrooms and cook 4-5 mins, flipping once. Stir in ...