Beat eggs.Add salt, pepper, Parmesan and vegetables.Pour batter into a round 9-inch oiled pan or 9 x 9-inch square pan. Bake in preheated oven at 375\u00b0 for 45 minutes.Serve warm or cold with par ...
Choose small mushrooms about the same size.Wash and trim off hard end of stems.Peel onion, chop finely, and saute in 1/2 ounce butter until transparent.Add whole mushrooms, salt, pepper and dry sher ...
Cut pickle into thin parallel slices, almost the full length of the pickle.Spread carefully into a fan shape. ...
Rinse hens in cool water and dry. Remove any visible fat. Sprinkle with pepper. Saute mushrooms in oil.Add bread crumbs, pecans, onions, garlic, tarragon and pepper.Combine milk and a tablespoon of ...
Bring to a boil water, vinegar and salt.Put pickles in jars (whole or sliced).Add garlic, pepper, alum and dill.Pour over pickles in jar and seal. ...
Clean and remove stems from mushrooms.Set caps aside. Finely chop stems.Combine stems, beef, catsup, 3 tablespoons bread crumbs, onion, seasoned salt and garlic salt.Mound into mushroom caps. Dip fi ...
Saute liver slowly in oil. Add red wine and mushrooms.Heat and serve over rice. Serves 4. ...
Knead the cream cheese, butter, flour and salt into a dough. Divide the dough into several portions and roll the dough between 2 pieces of waxed paper to a thickness of 1/8-inch.When all dough is ro ...
Toss mushrooms with lemon juice.Add next 10 ingredients. Sprinkle on capers just before serving. ...