Bring a large pot of lightly salted water to a boil. Add the penne pasta and 1 tablespoon of olive oil to the pot, and cook until pasta is almost tender, about 6 minutes. Drain.In a large skillet ov ...
Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.Cover bowl with plastic wrap and refrigerate, tossing occasionall ...
Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.Combine olive oil and butter in a small, microwave-safe bowl; heat in microwav ...
Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigera ...
Preheat the oven to 350 degrees F (175 degrees C).Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Season with salt and pepper.Bake in the preheated ov ...
Preheat the oven to 350 degrees F (175 degrees C). Place pie crust in a 9-inch pie plate.Heat olive oil in a large skillet over medium heat. Saute garlic until slightly toasted, about 2 minutes. Add ...
In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green on ...
Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.Stir the flour and water in a smal ...
Toast cumin seeds, coriander seeds, and sesame seeds in a dry skillet over medium heat until fragrant, 2 to 3 minutes. Transfer dukka mixture to a spice grinder; grind into a smooth powder.Heat oil ...
In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of ...