Add yeast to warm water.Add all ingredients; let dough rise.Cut into biscuits.Drop into hot fat and fry.Delicious with apple butter. ...
Remove skin and bone from chicken; slice thinly, holding knife at a diagonal slant.Mix chicken with next six ingredients; set aside.Thinly slice mushrooms and onion.Stir-fry in 1/4 cup oil until ten ...
Peel and slice eggplant.Mix flour, salt and pepper.Cover eggplant with flour mixture.Drop into hot skillet of oil and fry until brown on one side.Turn and fry until crisp; remove from oil and drain. ...
Mix thoroughly.Roll dough into golf ball sizes and chill for approximately 15 minutes, then roll flat.Cut out for desired pie sizes.Delicious and tender. ...
Quickly brown pork chops, then place in a 13 x 9 x 2-inch baking dish.Add onions, green peppers and mushroom soup with 1 can of water.Bake at 325\u00b0 for 1 to 1 1/2 hours.Feeds 4 to 5. ...
Put fruit and water in heavy saucepan and let soak for 1 hour or overnight.Simmer until thick, about 45 minutes.Stir in sugar. ...
Cover cucumbers with boiling water; let stand until next morning.Repeat this procedure 3 times (days).On fifth day, drain and slice cucumbers into 1/2-inch cubes or pieces.Combine remaining ingredie ...
Combine ingredients.Marinate and chill at least 1 hour. Serve. ...
Use part of margarine to grease casserole dish.Place all ingredients in dish and bake uncovered for 1 hour at 350\u00b0. ...
Brown and drain ground pork, set aside.Break apart cabbage and boil just until tender (not soft, do not overcook).Remove fromhot water and cool with cold water.Roll cabbage leaves up together and sq ...