Put Carnation milk into large bowl.Put into freezer until almost frozen.Congeal jello, juice of one lemon, 1 1/2 cups hot water and 3/4 cup sugar.Whip milk until fluffy; add jello mix. Crush Nabisco ...
In a large cast iron skillet, add 1-inch of oil.Heat over medium-high heat until hot (drop of water placed in oil sizzles; oil should not smoke). Dip breasts in egg and season to taste with salt and ...
In a 10-inch skillet over medium heat, cook broccoli, mushrooms, onion and garlic in hot margarine until vegetables are tender-crisp and liquid is evaporated, stirring often. Stir in soup, milk or w ...
Mix and drop by spoonfuls into hot grease or oil.Fry until brown.Drain on paper towels. ...
Peel eggplant and slice.In bowl, beat egg well, then add milk, salt and pepper to your taste.Then dip eggplant in milk mixture.Roll in flour.Fry in skillet of hot cooking oil until golden brown. ...
Cook rice according to package directions.Drain.Mix rice, vinegar, oil, salt and curry powder.Refrigerate several hours or overnight.Just before serving, combine everything and place in lettuce line ...
Saute mushrooms in 1/4 butter.Dissolve beef cubes in water. Melt 1/2 stick butter and blend in flour.Add cream, salt, pepper and beef broth.Top with cheese and bread crumb mixture before baking.Bake ...
In skillet, grease bottom of pan with 2 tablespoons mayo.Mix hamburger, onion, salt and pepper in bowl and mix well.Take 2 slices of bread and mix with a little water until moist, then pinch off pie ...
In large saucepan over high heat, bring water to a boil.Add nuts and bring to a boil.Cook 1 minute.Rinse nuts under running hot water; drain.In large bowl with rubber spatula, gently stir warm nuts ...
Mix flour, salt and sugar.Cut in shortening with fork or pastry blender until it is the consistency of small peas. Sprinkle with ice water, blending with fork.It may require more or less water.Divid ...