Creamy Chicken And Mushrooms - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 1/2 c. sliced mushrooms
1 small onion, sliced
1/8 tsp. garlic powder
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
2 Tbsp. sherry (optional)
1/8 tsp. pepper

Preparation

In skillet in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides. Remove.
In remaining 1 tablespoon hot margarine, cook mushrooms, onion and garlic powder until tender and liquid is absorbed. Add remaining ingredients. Heat to boiling. Return chicken to skillet. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
Stir occasionally. Serves 4.
Very good with boiled red potatoes.