Chicken And Mushroom Dijon - cooking recipe

Ingredients

2 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 can (10 3/4 oz.) Campbell's new cream of chicken and broccoli soup
1/4 c. milk
2 Tbsp. Dijon-style mustard

Preparation

In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned.
Remove.